Probiotic Testing of Lactobacillus brevis and Lactobacillus plantarum from Fermented Cabbage Waste Juice
نویسندگان
چکیده
منابع مشابه
Characterization of Bacteriocin from Probiotic Lactobacillus Plantarum
In our study, the sample (cheese) was selected for isolation and identification of Lactobacillus species as local probiotic isolate. The strain was subjected to microscopic and macroscopic investigations for probiotic selection. The world health organization criteria (WHO) were applied to all Lactobacillus species against E. coli, P. areoginosa, S. aerus, Chromobacterium, Serratia and A. flavus...
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1 Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China 2 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China + These authors contributed to the paper equally. *Corresponding author, Jianzhong Zhou, Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China, ...
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Present study documents the potential probiotic Lactobacillus isolated from indigenous fermented beverage Raabadi, consumed during summers in Haryana and Rajasthan regions of India. A total of five Raabadi samples were collected aseptically and 54 isolates were purified using MRS medium. All the isolates were assessed for tolerance to low pH and bile salts. It was observed that out of 54 only 2...
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Lactobacillus plantarum FH185 was isolated from the feces of healthy adults. In our previous study, L. plantarum FH185 was demonstrated that it has anti-obesity effect in the in vitro and in vivo test. In order to determine its potential for use as a probiotic, we investigated the physiological characteristics of L. plantarum FH185. The optimum growth temperature of L. plantarum FH185 was 40℃. ...
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Lactobacillus plantarum F1 and L. brevis OG1 isolated from Nigerian fermented food products, produced bacteriocins that had broad spectrum of inhibition against both pathogenic, food spoilage organisms and various lactic acid bacteria. The test organisms exhibited activities of 6400 and 3200 AU/ml respectively against Escherichia coli NCTC10418 and Enterococcus faecalis EF1, but did not inhibit...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2018
ISSN: 1680-5194
DOI: 10.3923/pjn.2018.323.328